For this recipe, "I did a couple little tweaks that makes it mine.".

Originally appeared: April 2008.(Keep screen awake).hulled and quartered).

In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.. Preheat the oven to 375°F.In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt.In a small bowl, whisk the eggs with the milk and vanilla.

Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth..Spread the filling in a 9- x 13-inch baking dish.

Spoon the batter on top, leaving small gaps.

Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean.campaign launched by the U.S. Department of Health and Human Services to phase out synthetic dyes..

However, both brands note that the vast majority of their existing product already use natural colors.. On Tuesday, both Kraft Heinz and General Mills announced plans to eliminate synthetic food dyes from their U.S. product lines by the end of 2027.Though each company noted that most of their offerings are already made without artificial colorants, the companies are now committing to full removal, citing regulatory changes and evolving consumer expectations.. General Mills announced in a news release that it will eliminate synthetic dyes from all cereals and K–12 school foods by the summer of 2026 and from its entire U.S. retail portfolio by the end of 2027.

The company stated that 85% of its products are already dye-free.. "Knowing the trust families place in us, we are leading the way on removing certified colors in cereals and K-12 foods by next summer," Jeff Harmening, chairman and CEO of General Mills, said."We're committed to continuing to make food that tastes great and is accessible to all.".