Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

, you can add some wording.

Lentils simmered in broth and seasonings (great in a sandwich or on rice!).Fruits and Veggies (Cooked and raw).

Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

Simple Veggie Soups.try this trick to keep them from browning.Carrots (Sticks or shavings for topping other stuff).

Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

Sliced Green/Red Onion.Bell Pepper Slices.

Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

Grapes (washed, removed from stems).

Berries (washed and sliced if needed).During that time, I was super-insistent on really high cleanliness and organization standards at all times.

I went to other stores to help them improve their own cleanliness.In fact, one of the people that I hired and trained went on to the national Barista championships (yes that’s a thing) and got the top marks in.

for cleanliness and organization.So I know about this stuff..

Previous
Previous

Getting on with it. COVID-19, Creative Technologies and the future of the built environment.

Next
Next

Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.